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Starch Damage Analyzer
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Product BrochureProduct Details:
SD-Analyser is ideal for Damaged Starch analysis in flour.It is used to determine amount of damaged starch in flour.Amperometric method.Unique design and Multifunctional Touch Screen provide ease of use.Color Touch Screen Function.Working princible is based on iodine absorbtion in a diluted flour suspension. The more Starch Damage,the faster iodine is absorbed.Enzyme free application.The device provides simple, fast and reliable results only with 1 grams of flour sample and in lessthan 10 minutes.Possibility to access the device from a mobile phone remotely.